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The project:
Made ice cream and served it to all comers at an ice cream social, then washed the dishes.
Time:
Including standing around and visiting while the ice cream froze? Well, I suppose about an hour, but of that I'd say 15 minutes was spent pouring, serving and cleaning.
Why bother?
When half a dozen local families got together for an ice cream social commemorating Nancy Johnson's 1946 patent of the ice cream, the idea was to share the day, share our recipes, share the outcome. It seemed only fair to share the cleanup, too.
Worth it?
Mmmmmm....Double Lemon Sherbet, Peppermint Ice Cream, Strawberry Soybert, and Good Ol' Vanilla, plus a plethora of toppings, beautiful weather, a wonderful setting for kids to explore, good company. Yep. Worth it.
An eye for kindness
3 years ago
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